Join us at YaYa’s EuroBistro on Thursday, February 9th at 6:30 PM for our Dry Creek Vineyards Wine Dinner with Executive Chef O.J. Moore.
Dry Creek Vineyards, Chenin Blanc 2021, house cured and smoked salmon, leaf lettuce, baby green beans, local eggs, shallots, dill, in a warm bacon vinaigrette, crispy potatoes.
Dry Creek Vineyards, Cabernet Sauvignon 2019, sous vide and seared duck breast, cherry gastrique, gorgonzola creamed cabbage, potato puree, asparagus.
Dry Cree Vineyards, Zinfandel 2019, braised beef short rib, tomato confit, saffron risotto, buttered English peas and carrots, gremolata.
Dry Creek Vineyards, The Mariner 2019, Dark chocolate custard, mascarpone whipped cream, warm salted citrus caramel sauce, pistachio shortbread cookie.
Make reservations at (316) 634-1000
$80 plus tax and gratuity