Join us at YaYa’s EuroBistro on Thursday, February 9th at 6:30 PM for our Dry Creek Vineyards Wine Dinner with Executive Chef O.J. Moore.
Appetizer:
Dry Creek Vineyards, Chenin Blanc 2021, house cured and smoked salmon, leaf lettuce, baby green beans, local eggs, shallots, dill, in a warm bacon vinaigrette, crispy potatoes.
Salad:
Dry Creek Vineyards, Cabernet Sauvignon 2019, sous vide and seared duck breast, cherry gastrique, gorgonzola creamed cabbage, potato puree, asparagus.
Entrée:
Dry Cree Vineyards, Zinfandel 2019, braised beef short rib, tomato confit, saffron risotto, buttered English peas and carrots, gremolata.
Dessert:
Dry Creek Vineyards, The Mariner 2019, Dark chocolate custard, mascarpone whipped cream, warm salted citrus caramel sauce, pistachio shortbread cookie.
Make reservations at (316) 634-1000
$80 plus tax and gratuity
YaYa’s Eurobistro